The chefs of the Vee Bar Guest Ranch are serious about their craft. Come enjoy the best bed and breakfast dining in the region.
Bed and breakfast dining includes breakfast buffets featuring fresh fruit, home made breakfast breads and muffins, sunflower seed bread for toast, homemade granola, and a rotation of hot items such as French toast, pancakes, biscuits and gravy, sausage, bacon, eggs, and hash browns. A variety of juices, tea, and coffee are available with breakfast. Please let us know in advance if you have any dietary needs.
Group and Company Dinners
Make dinner reservations for your next company party or group event. Dinners will be served buffet-style and there are a variety of menus that will accommodate everyone in your group! Maximum dining capacity is 50 people and the minimum group size is 12 people. Please let us know in advance if anyone in your group has special dietary needs. We recommend that your group schedules a social hour in The John Wayne Saloon one hour prior to dinner. The Vee Bar has a full-service bar complete with a selection of beer, wine, and liquor. We will work with you to schedule the perfect event!
Dinners Open to the Public in December!
Reservations are required and remaining space is available on a first come, first serve basis. There is space available on the following dates:
Friday, December 2
Friday, December 9
Saturday, December 10
Wednesday, December 14
Friday, December 16
Saturday, December 17
Thursday, December 29 (6 p.m.)
Friday, December 30 (6 p.m.)
(December 31 sold out)
Friday nights will be Sirloin Steak and Trout buffet
Saturday nights will be Prime Rib and Shrimp buffet
PRICE: $34.73 per person (includes dessert, service charge, and tax)
SCHEDULE for the evening, except where otherwise noted above:
The John Wayne Saloon will open at 6 p.m. and dinner guests can be seated between 6:30 and 7:00. Please confirm details when you call to make reservations.