The chefs of the Vee Bar Guest Ranch are serious about their craft. Come enjoy the best bed and breakfast dining in the region.
Bed and breakfast dining includes breakfast buffets featuring fresh fruit, home made breakfast breads and muffins, sunflower seed bread for toast, homemade granola, and a rotation of hot items such as French toast, pancakes, biscuits and gravy, sausage, bacon, eggs, and hash browns. A variety of juices, tea, and coffee are available with breakfast. Please let us know in advance if you have any dietary needs.
Group and Company Dinners
Make dinner reservations for your next company party or group event. Dinners will be served buffet-style and there are a variety of menus that will accommodate everyone in your group! Maximum dining capacity is 50 people and the minimum group size is 12 people. Please let us know in advance if anyone in your group has special dietary needs. We recommend that your group schedules a social hour in The John Wayne Saloon one hour prior to dinner. The Vee Bar has a full-service bar complete with a selection of beer, wine, and liquor. We will work with you to schedule the perfect event!
Dinners Open to the Public
If you have been hoping to dine at the ranch, here is your chance! The Vee Bar is open to the public for dinners on a few upcoming dates. Reservations are required and remaining space is available on a first come, first serve basis. There is space available on the following dates:
March 2 and 3
March 9 and 10
March 12-16 (nightly buffets at 6 p.m.) Spring Break!
March 17–Happy St. Patrick’s Day! (LIVE MUSIC by Davis & Mavrick tonight!)
April 13 (LIVE MUSIC by Davis & Mavrick tonight!)
April 27 and 28
May 11 and 12
May 18 (LIVE MUSIC by Davis & Mavrick tonight!)
All dinners are served buffet-style. Please call our office to inquire about the menu and seating times for specific dates.